Wednesday, July 24, 2013

Do you donate?

I hear a lot about donating items your household will not use that you have gotten free or were a moneymaker or due to some other circumstances such as developing an allergy.

Who do you donate those items to? I prefer to donate to my local Feeding America Food bank. There are 200 Feeding America Food banks in the USA. To find your local Food bank and to learn more go HERE.

No matter what organization you donate to, you should research that organization. Did you know there are 1.6 million non profits registered in the USA? Charity Navigator is a wonderful resource to use to research organizations before donating to them. Go HERE to research your preferred organization.

But what about those items that have reached or passed the "expiration" date? Unopened dry food and canned food are labeled with a "best if used by" date. Did you know that these items are still safe to eat? Check out the Food Management Guide written by the USDA HERE. If you don't feel safe eating the food, please donate it!

Did you know 1 in 6 people in the United States are faced with hunger? It could be your hard working neighbor, your senior parents, or your own children facing hunger issues.


Thursday, July 18, 2013

Print your Arby's coupon before they are all gone!

On July 23, 2013, Arby's is offering their Classic Roast Beef Sandwich for only 64 cents!



Click HERE to get your coupon, while supplies last.

Thursday, July 4, 2013

Happy 4th of July!!



Happy 4th of July! Momma Knows Deals wishes you a safe and fun Holiday!

Wednesday, July 3, 2013

McDonald's Big Mac's-Buy One Get One Free!



From Thursday, July 4, 2013 through Sunday, July 7, 2013, participating McDonald's locations are offering Buy One Get One Free Big Mac's! No coupon necessary.

Please check your local McDonald's, as this may be a regional promotion!

Monday, July 1, 2013

Heavenly Delight Chocolate Dream

It sounds as dream as it tastes!

Heavenly Delight Chocolate Dream

Ingredients

Crust

2 packages Honey Graham Crackers, crushed to crumbs
1/2 cup Margarine, melted

Filling

1 8oz package Cream Cheese, softened
1 cup Confectioners Sugar
1 8 oz carton frozen Cool Whip, thawed, divided
1 small package Vanilla Pudding mix
1 small package Chocolate Pudding Mix
3 cups cold Milk
1 Chocolate Bar, shaved (optional)

Directions

Preheat oven to 350*
In a bowl, combine Graham Cracker crumbs and melted Margarine.  Stir until crumbs are moist. Press crumbs into bottom of greased 9" by 13" baking pan (preferably with a lid). Bake 15 minutes. Cool on a wire rack.

In a mixing bowl, whip Cream Cheese until light and fluffy. Slowly add Confectioners Sugar. Beat until smooth. Add 1/2 of Cool Whip. Beat until smooth. Spread over cooled crust.

Whisk Pudding mixes and Milk for 2 minutes, or until soft-set. Spread over cream cheese mixture. Chill until firm. 

Spread remaining Cool Whip. Sprinkle with shaved Chocolate. Refrigerate until serving.