Heavenly Delight Chocolate Dream
Ingredients
Crust
2 packages Honey Graham Crackers, crushed to crumbs
1/2 cup Margarine, melted
Filling
1 8oz package Cream Cheese, softened
1 cup Confectioners Sugar
1 8 oz carton frozen Cool Whip, thawed, divided
1 small package Vanilla Pudding mix
1 small package Chocolate Pudding Mix
3 cups cold Milk
1 Chocolate Bar, shaved (optional)
Directions
Preheat oven to 350*
In a bowl, combine Graham Cracker crumbs and melted Margarine. Stir until crumbs are moist. Press crumbs into bottom of greased 9" by 13" baking pan (preferably with a lid). Bake 15 minutes. Cool on a wire rack.
In a mixing bowl, whip Cream Cheese until light and fluffy. Slowly add Confectioners Sugar. Beat until smooth. Add 1/2 of Cool Whip. Beat until smooth. Spread over cooled crust.
Whisk Pudding mixes and Milk for 2 minutes, or until soft-set. Spread over cream cheese mixture. Chill until firm.
Spread remaining Cool Whip. Sprinkle with shaved Chocolate. Refrigerate until serving.
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