Monday, July 1, 2013

Heavenly Delight Chocolate Dream

It sounds as dream as it tastes!

Heavenly Delight Chocolate Dream

Ingredients

Crust

2 packages Honey Graham Crackers, crushed to crumbs
1/2 cup Margarine, melted

Filling

1 8oz package Cream Cheese, softened
1 cup Confectioners Sugar
1 8 oz carton frozen Cool Whip, thawed, divided
1 small package Vanilla Pudding mix
1 small package Chocolate Pudding Mix
3 cups cold Milk
1 Chocolate Bar, shaved (optional)

Directions

Preheat oven to 350*
In a bowl, combine Graham Cracker crumbs and melted Margarine.  Stir until crumbs are moist. Press crumbs into bottom of greased 9" by 13" baking pan (preferably with a lid). Bake 15 minutes. Cool on a wire rack.

In a mixing bowl, whip Cream Cheese until light and fluffy. Slowly add Confectioners Sugar. Beat until smooth. Add 1/2 of Cool Whip. Beat until smooth. Spread over cooled crust.

Whisk Pudding mixes and Milk for 2 minutes, or until soft-set. Spread over cream cheese mixture. Chill until firm. 

Spread remaining Cool Whip. Sprinkle with shaved Chocolate. Refrigerate until serving. 

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